Sardines in Olive Oil

The "gucci" of basic sardines — high-quality wild-caught fish from the Cantabrian Sea, packed simply in extra-virgin olive oil with just salt. Nothing flashy, but the sourcing and quality show. Solid B tier on their own; the magic is in what you bring. Pair with crackers and your sauce of choice — a little mustard or hot sauce goes a long way. If you want the same brand with more going on in the tin, step up to the tomato sauce version.